產地   台灣

- 傳統日本烏冬特點比一般麵條爽滑及彈牙，富有口感，更適合副食嬰幼兒咀嚼訓練。

- 牛肉含豐富鐵質，是幼兒腦部發展必需之營養元素及提升免疫力。

- 低鈉無調味，保留食材原味道。

- 採用高溫高壓滅菌方式製成。

- 真空包裝，無添加防腐劑及味精。

- 隔水加熱3分鐘即食，方便帶寶寶出街/旅行。

Origin  Taiwan

- The characteristics of traditional Japanese udon are smoother and more elastic than ordinary noodles. It has a rich taste and is more suitable for chewing training of infants and young children who eat non-staple food.

- Beef is rich in iron, which is an essential nutrient for children's brain development and boosts immunity.

- Low sodium and no seasoning, retaining the original taste of the ingredients.

- Made using high temperature and high pressure sterilization.

- Vacuum packed, no added preservatives and MSG.

- Heat it over water for 3 minutes and it’s ready to eat, making it easy to take your baby out on the street/travel.